EPC School

Today, more people around the world live in cities than in rural areas. The World Health Organisation estimates that by 2030, 6 out of every 10 people will live in a city, and by 2050, this proportion will increase to 7 out of 10 people. The explosive growth of cities and the rapid formation of a large global middle class mean that the consumption of value-added products such as dairy is set to increase dramatically over the next few decades.

Ensuring that global milk production can meet future demands means we need to find even more ways to produce dairy products like milk and other foods more efficiently. The key is sustainability and taking a long-term view of food production in terms of the reduction of environmental impact and also encouraging the economical stability needed to run a business in a competitive market such as food production.